Robust cleavers for cutting and portioning large pieces of meat. Thanks to its strong blade, it can also be used to cut through cartilage and bone. Non-slip, ergonomic polypropylene handle. The full-length blade of wear-resistant chrome/molybdenum/vanadium steel X50CrMoV15 is rustproof. Double bevel, hardness 52 HRC.
Item: F0540 |
Item: F0541 |
- Typ Chinese chef's knife
- Blade structure Monosteel
- Blade length 150 mm
- Blade thickness 3 mm
- Blade width 80 mm
- Overall length 280 mm
- Steel cutting edge X50CrMoV15
- Rustproof Yes
- Production Industrial production
- Hardness 52 HRC
- Bevel double
- Handle material Polypropylene
- Hand orientation ambidextrous
- Weight 320 g
|
- Typ Chinese chef's knife
- Blade structure Monosteel
- Blade length 180 mm
- Blade thickness 5 mm
- Blade width 85 mm
- Overall length 300 mm
- Steel cutting edge X50CrMoV15
- Rustproof Yes
- Production Industrial production
- Hardness 52 HRC
- Bevel double
- Handle material Polypropylene
- Hand orientation ambidextrous
- Weight 600 g
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