This cleaver from a traditional Shanghai manufacturer features a high-quality, triple-layered steel blade offering superior sharpness and edge life. The blade, ferrule and tang are forged from a single piece of steel, the colourfully accented pakka wood handle is seamlessly attached. Rustproof, double-bevelled, hardness 56 HRC.

• Type: Chinese chef's knife
• Blade structure triple-layered
• Blade length 185 mm
• Blade thickness 2.8 mm
• Blade width 90 mm
• Overall length 310 mm
• Steel cutting edge 440
• Rustproof Yes
• Production Industrial production
• Hardness 56 HRC
• Bevel double
• Handle material Pakka wood
• Hand orientation ambidextrous
• Weight 430 g