Blank, Blade, Japanese Hocho, 3 Layers, Blue Paper Steel Core, Stainless Cheeks, SHARPENED & POLISHED, 3 Variants

Blank, Blade, Japanese Hocho, 3 Layers, Blue Paper Steel Core, Stainless Cheeks, SHARPENED & POLISHED, 3 Variants

Description

Description

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Product Categories

Size / Weight / Qty	Price	Quantity
Item Code: P8011 Santoku Price: $ 251.72	$ 251.72	- + Ask a Question
Item Code: P8012 Usuba Price: $ 251.72	$ 251.72	- + Ask a Question
Item Code: P8013 Gyuto Price: $ 176.12	$ 176.12	- + Ask a Question

Blades for Japanese Kitchen Knives

The triple-layered Japanese blades with fine hammer marks on the surfaces have been sharpened and polished. The core layer is made of Blue Paper Steel, which is excellent at retaining an edge, and the outer layers are rustproof for easy care. Double bevel, 61 HRC, cutting edge not rustproof. Pre-sharpened and polished ready-to-use.

Ready-to-use blade blanks and blades, made of multi-layered steel, that have been hardened. The tang is soft annealed. The blades are not rustproof. Supplied with processing instructions.

Blade structure triple-layered
Steel cutting layer Blue Paper Steel
Rustproof No
Hardness 61 HRC
Bevel double, ready for use
Tang shape Stick tang

Santoku - P8011	Usuba - P8012	Gyuto - P8013

Item Code	Supplier Code	Style	Blade	Overall	Weight
P8011	#719911	Santoku	160mm	245mm	95gms
P8012	#719912	Usuba	165mm	245mm
P8013	#719918	Gyuto	115mm	200mm	40gms

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