Japanese Kitchen Knives Ready-to-use blade blanks

Blades with a hammered outer skin structure gives the triple-layered blade blank an original and rustic appearance. The core cutting layer of Blue Paper Steel is sharpened and polished ready-to-use, the outer cheek layers are stainless steel which makes it easier to care for.

Blades have been hardened. The tang is soft annealed. The blades are not rustproof. Supplied with instructions for use.

• Blade structure triple-layered
• Steel cutting layer Blue Paper Steel
• Rustproof No
• Hardness 61 HRC
• Bevel double, ready for use
• Tang shape Stick tang

Santoku - P8015	Usuba - P8016	Gyuto - P8017	Sujikiri - P8018

 

Item Code	Supplier Code	Style	Blade	Overall
P8015	#721060	Santoku	165mm	240mm
P8016	#721061	Usuba	150mm	230mm
P8017	#721062	Gyuto	135mm	205mm
P8018	#721063	Sujikiri	240mm	345mm