Tadafusa Hocho
The individual traces of the blacksmith’s hammer from this traditional workshop can be seen in the so-called "forged skin" on the 3-layered blade surface. This not only gives the blade a raw, original appearance but also makes it...
Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of...
Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of...
Shigeki Classic Hocho
Master Shigeki practices steel folding and forge welding with great virtuosity to create blades with an enchanting aesthetic - each one unique in its structure. Hard Blue Paper Steel is used for the core cutting layer and...
Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of...
Hocho Deluxe
The forging of knives has always had a strongly mystical cultural history. This is the only explanation for the fact that the products are often enhanced way beyond their actual utility. The passionate search for perfection...