Gyuto - Fish & Meat Knife

The handle of each knife is unique. This knife is a combination of two high-quality materials - and not just visually. The varied natural texture of the birch bark handle made of bm1 and the vivid blade of 15-layer Damascus steel make the perfect combination. The bm1 handle not only has a pleasantly smooth, warm feel but also boasts unique technical qualities. An extremely durable natural material with high stability at a low weight, it is water-repellent, keeps its shape extremely well and is slip-proof even when wet. Its antibacterial effect, due to the natural ingredients of birch bark, is particularly important in the kitchen.

Core steel is 15 layer damascus in white paper steel.

Hardness of 61 HRC. Not stainless, double-bevel blade.

Birch Bark hgandel material.

Each product made of bm1 is unique. Made from numerous individual layers of birch bark so that growth pattern and texture vary greatly. A patented manufacturing process tailored to the material characteristics of birch bark allows high stability at a low weight. Compared to other natural materials, bm1 keeps its shape extremely well, especially when exposed to moisture.

Blade length 180 mm, Blade thickness 1.5 mm, Overall length 315 mm, 120 g