The fascinating appearance of the blade of this timeless, modern kitchen knife is created by a total of 66 folded layers of stainless steel. The cutting layer is made of VG-10, a stainless steel of the highest grade, which is characterised by its excellent edge life. The perfect look of the Japanese knife is completed by an handle made of fine walnut wood, which is completed with two polished stainless steel ferrules. All models have a double bevel; the bread knife has a single bevel. Comes in gift box. Hardness 60 HRC, rustproof.