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  • f0512.jpg
    f0512.jpg
    Peeler, Vegetable, Variable Width Cut, 140mm x 60mm, #719443
    Vegetable Peeler This is an original look at designing a variable slice width and depth vegetable peeler. Cut towards the right hand side and peeler takes a wider cut, more to the left for a shallower and more slender cut. The flexible blade...
    Item Code: F0512
    $ 90.72
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    Item Code: F0512
    $ 90.72
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    f0520.jpg
    f0520.jpg
    Slicer, Mini, 90 x 145mm, #719164
    Mini Slicer Suited to slicing ginger, garlic, small cucumbers and truffles. Natural wood handles.
    Item Code: F0520
    $ 41.72
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    Item Code: F0520
    $ 41.72
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    f0522.jpg
    f0522.jpg
    Grater, Wasabi, 75 x 140mm, #719160
    Wasabi Horseradish Grater Blade of rustproof steel, natural wood handle
    Item Code: F0522
    $ 44.52
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    Item Code: F0522
    $ 44.52
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    f0710.jpg
    f0710.jpg
    Tweezers, Fishbone, Stainless Steel, 145mm Overall, #720017
    Fishbone Tweezers These tweezers, made out of brushed rust-free stainless steel are a must when preparing fish for serving. The jaws, which are partially ground on the inner surface, enable a precise grab. The simple and thus modern design is...
    Item Code: F0710
    $ 43.40
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    Item Code: F0710
    $ 43.40
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    f0525.jpg
    f0525.jpg
    Peeler, #719162
    Draw Style Peeler For carrots, radishes and asparagus.
    Item Code: F0525
    $ 38.92
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    Item Code: F0525
    $ 38.92
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    f8210_10.jpg
    f8210_10.jpg
    Knife, Arata Hocho, Western Design,
    Knife, Arata Hocho, Western Design,
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    f8095.jpg
    f8095.jpg
    Knife, Kuro Ochi Hocho
    Kuro Ochi Hocho The archetype of the Japanese knife. Each of these 3-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard blue paper steel (61 HRC) is flanked by tough...
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    f8105.jpg
    f8105.jpg
    Knife, Suimon Hocho, Magnolia,
    Suimon Hocho Magnolia Wood The high-contrast blade of Japanese Damascus steel consists of 73 layers in total and has been highly polished with great care. The cutting edge layer is made from a high-alloy SKD11 steel* with a high carbon content...
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    f8125.jpg
    f8125.jpg
    Knife, Birch Bark Handled, Gyuto, Fish & Meat, Dual Bevel, 15 Layers Damascus, Blade 180 x 1.5mm, Overall 315mm, 120gms, #719730
    off siteGyuto - Fish & Meat Knife The handle of each knife is unique. This knife is a combination of two high-quality materials - and not just visually. The varied natural texture of the birch bark handle made of bm1 and the vivid blade of...
    Item Code: F8125
    $ 389.20
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    Item Code: F8125
    $ 389.20
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    f8138.jpg
    f8138.jpg
    Knife, Zuika Hocho
    Zuika Hocho These Japanese Hocho from the historic Gihei house are forged from one of the world's hardest steel blades. The centre cutting layer is made of premium powder steel ZDP-189 from Hitachi, which provides extreme sharpness and durability...
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